From aromatic herbs to traditional techniques, explore the essence of Khmer culinary artistry and deepen your appreciation for its rich gastronomic heritage. Whether you're a seasoned chef or a curious foodie, this glossary will enrich your understanding of the ingredients and recipes that bring Cambodian dishes to life.
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Amok
អាម៉ុកAmok is a quintessential Cambodian dish known for its rich, creamy texture and aromatic flavors. Traditionally prepared … -
Banana pith
ផ្លែចេកBanana pith, also known as banana heart, is a tender and nutritious part of the banana plant, revered in Cambodian … -
Battambang pomelo
ផ្លែទទឹមបាត់ដំបងBattambang pomelo, known for its exceptional sweetness and size, stands out as a prized citrus fruit in Cambodia. … -
Broccolini
ដើមផ្កាខាត់ណាខៀវIn the context of Khmer cuisine, broccolini, with its bitter and slightly nutty flavor, offers a distinctive taste that … -
Finger chili
ម្ទេសម្រាមដៃFinger chili, known for its vibrant heat, is a key ingredient in many Khmer cuisine dishes, adding a subtle yet … -
Galangal
រំដេងGalangal, a vital ingredient in Cambodian cuisine, is a rhizome with a distinctive sharp and slightly spicy flavor, … -
Garcinia cowa
ផ្លែមង្ឃុតGarcinia cowa, a tropical fruit cherished in Cambodian cuisine, is renowned for its distinctively sour and slightly … -
Garlic pickle
ខ្ទឹមជ្រក់Garlic pickle, a staple condiment in Khmer cuisine, brings a piquant and tangy flavor to the Cambodian table. Made from … -
Holy basil
ម្រះព្រៅHoly basil, known as "Tulsi" in some cultures, is a fragrant herb revered in Cambodian cuisine for its spicy, peppery … -
Jackfruit
ខ្នុរJackfruit, a tropical fruit native to Southeast Asia, is celebrated in Khmer cuisine for its versatile use in both … -
Kampong Thom cashew nuts
ស្វាយចន្ទី កំពង់ធំKampong Thom province cashew nuts are among Cambodia's hidden treasures, celebrated for their rich flavor and creamy … -
Kampot pepper
ម្រេចកំពតKampot pepper, a prized spice hailing from Cambodia's Kampot region, is renowned for its unique flavor profile that … -
Khmer Beef Lok Lak
ឡុកឡាក់សាច់គោខ្មែរKhmer Beef Lok Lak is a quintessential Cambodian dish, renowned for its tender, marinated beef cubes stir-fried to … -
Khmer mango pickles
ផ្លែស្វាយខ្មែរKhmer mango pickles, a staple in Cambodian cuisine, are celebrated for their perfect balance of sweet, sour, and spicy … -
Khmer pumpkin
ល្ពៅខ្មែរKhmer pumpkin, a significant ingredient in Cambodian cuisine, is cherished for its sweet, nutty flavor and versatile … -
Koh Kong sauce
ទឹកជ្រលក់កោះកុងKoh Kong sauce, named after the coastal province in Cambodia, is a distinctive condiment that captures the essence of … -
Koh Kong scallop
ខ្យងកោះកុងKoh Kong scallops, sourced from the pristine waters off the coast of Koh Kong Province in Cambodia, are a prized … -
Koh Russey Seabass
កោះឬស្សីសមុទ្របាសKoh Russey Seabass, harvested from the waters around the idyllic island of Koh Russey in Cambodia, is a distinguished … -
Kouy village dipping sauce
្រក់គួយKouy Village dipping sauce is a hallmark of Cambodian cuisine, celebrated for its rich blend of flavors. Originating … -
Krasang Teap Herb
រុក្ខជាតិស្មៅក្រសាំងKrasang Teap Herb, scientifically known as Peperomia pellucida, is a cherished ingredient in Khmer cuisine, valued for … -
Krek soup
សម្លម្ជូរក្រិកKrek Soup is a traditional Cambodian dish, revered for its medicinal properties and its role in Khmer culinary … -
Kuay dipping sauce
ជ្រក់គួយKuay Dipping Sauce is a fundamental element of Khmer cuisine, known for its ability to bring together a symphony of … -
Laksa leaf
ស្លឹកឡាក់សាLaksa leaf, also known as Vietnamese coriander or Cambodian mint, is a herbaceous plant pivotal to Southeast Asian … -
Lemongrass
ស្លឹកគ្រៃLemongrass is an essential ingredient in Khmer cuisine, prized for its citrusy aroma and ability to infuse dishes with … -
Lotus root
ឫសផ្កាឈូកLotus root, with its distinctive appearance and crunchy texture, is a cherished ingredient in Cambodian cuisine. This … -
Mee Katang noodles
ឆាមីកាតាំងMee Katang noodles, a staple in Cambodian cuisine, are wide, flat rice noodles known for their chewy texture and … -
Nom Plai Ai
ណម ផ្លៃអៃNom Plai Ai, a traditional Cambodian dessert, translates to "cakes of forgiveness." These small, round cakes are made … -
Nom Tailai Cake
នំតៃទ្បNom Tailai, also known as Cambodian rice cake, epitomizes the simplicity and ingenuity of Cambodian desserts, combining … -
Pandan leaf
ស្លឹកត្នោតPandan leaf, a fragrant tropical plant, is integral to Cambodian cuisine, imparting a unique, sweet aroma and a hint of … -
Prahok
ប្រហុកPrahok, often referred to as Cambodian fish paste, is a fundamental ingredient that embodies the soul of Cambodian … -
Purple eggplant
ពណ៌ស្វាយPurple eggplant, with its vibrant color and versatile texture, plays a significant role in Cambodian cuisine. This … -
Red tree ants
ស្រមោចក្រហមRed ants are sustainably foraged from the lush forests at Shinta Mani Wild where they make their nests in the leaves of … -
Rice Cracker
នំកែកឃឺRice crackers are a popular snack in Khmer cuisine, known for their crispy texture and versatility in flavoring. Made … -
Rice paddy herbs
ស្មៅស្រូវRice paddy herbs, locally known as "ma om," are indispensable to Cambodian cuisine, imparting a unique lemony and … -
Roulade
រ៉ូឡាដRoulade, though not traditionally Cambodian, can be creatively adapted into Khmer cuisine by incorporating local … -
Sandan
ដីខ្សាច់Sandan, also known as bullet wood or Mimusops elengi, is a tropical tree whose fragrant flowers are valued in Cambodian … -
Sanday fish
ត្រីខ្សាច់In Cambodian cuisine, the term "sanday fish" refers to a variety of small, freshwater fish commonly used in traditional … -
Tamarind
អំពិលTamarind is a cornerstone ingredient in Khmer cuisine, celebrated for its sour and slightly sweet flavor profile. It is … -
Tapioca
ដំឡូងមីTapioca, derived from the cassava root, is a versatile ingredient widely used in Cambodian cuisine for its texture and … -
Toasted ground rice
បាយដំណើបToasted ground rice is a unique and flavorful ingredient in Khmer cuisine, adding a nutty aroma and a slight crunch to … -
Winter melon
ក្រមួនឃ្មុំWinter melon, a staple in Cambodian cuisine, is celebrated for its mild flavor and sponge-like texture, making it an … -
Young palm fruit
ផ្លែត្នោតខ្ចីYoung palm fruit, a delicacy in Khmer cuisine, is appreciated for its soft, jelly-like texture and subtle sweetness. …
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