Amok is a quintessential Cambodian dish known for its rich, creamy texture and aromatic flavors. Traditionally prepared with fish, coconut milk, and a blend of Khmer spices, it is steamed and served in banana leaves, giving it a distinctive appearance.

This culinary delight is a celebration of Cambodia's vibrant cuisine, offering a harmonious blend of sweet, salty, and spicy tastes. Amok embodies the essence of Cambodian cooking, making it a must-try for anyone exploring the country's traditional dishes.