Battambang pomelo


Battambang pomelo, known for its exceptional sweetness and size, stands out as a prized citrus fruit in Cambodia. Cultivated in the fertile Battambang Province, its quality is enhanced by the rich soil and favorable climate. The thick, greenish skin surrounds juicy segments, delivering a refreshing and slightly tart flavor. Not just valued for taste, Battambang pomelos boast high vitamin C and antioxidant levels.

Integral to Cambodian cuisine, they're enjoyed both fresh and as essential ingredients in dishes like the renowned Battambang pomelo salad, adding a unique sweetness to Cambodia's culinary tradition.

Origin: Battambang