Finger chili

ម្ទេសម្រាមដៃ

Finger chili, known for its vibrant heat, is a key ingredient in many Khmer cuisine dishes, adding a subtle yet distinct spice that enhances the overall flavor profile. In Cambodian cooking, it is often used in fresh salads, spicy dips, and traditional soups, contributing to the cuisine's characteristic balance of sweet, sour, salty, and spicy flavors.

This slender, small to medium-sized chili peppers' versatility allows it to complement the complexity of Khmer dishes without overpowering the delicate blend of herbs and spices. Finger chili embodies the spirit of Cambodian culinary tradition, offering a burst of heat that is integral to the country's gastronomic identity.