Garlic pickle


Garlic pickle, a staple condiment in Khmer cuisine, brings a piquant and tangy flavor to the Cambodian table. Made from pickled garlic cloves, it combines the intense aroma of garlic with a sweet, acidic brine, creating a unique taste that enhances many traditional dishes.

This beloved pickle is not only cherished for its ability to add depth to soups and salads but also for its health benefits, including aiding digestion and boosting immunity. In the context of Khmer cooking, garlic pickle is a testament to the cuisine's ingenuity in preserving and celebrating the natural flavors of its ingredients.