Kampot pepper


Kampot pepper, a prized spice hailing from Cambodia's Kampot region, is renowned for its unique flavor profile that ranges from mildly sweet to intensely spicy. Cultivated and harvested using traditional methods, this pepper boasts a distinct aroma and taste that enhance a wide variety of dishes.

Its exclusivity is protected by a geographical indication, ensuring that only peppers grown in this specific area can bear the name. Celebrated by chefs and gourmets worldwide, Kampot pepper adds a gourmet touch to any culinary creation.

Origin: Kampot