Khmer mango pickles


Khmer mango pickles, a staple in Cambodian cuisine, are celebrated for their perfect balance of sweet, sour, and spicy flavors. Made from unripe mangoes, these pickles are marinated in a mixture of sugar, salt, chili, and sometimes garlic, creating a vibrant condiment that complements a wide array of dishes.

They serve not only as a flavorful side or snack but also as an essential component in salads and as a palate cleanser between meals. The art of making these pickles showcases the Cambodian knack for transforming simple ingredients into a delicacy, adding a burst of flavor and texture that enhances the dining experience.