Koh Kong sauce


Koh Kong sauce, named after the coastal province in Cambodia, is a distinctive condiment that captures the essence of the region's rich culinary heritage. This sauce blends the deep flavors of fermented fish with a mix of garlic, chili, and sometimes palm sugar, creating a complex, savory, and slightly sweet profile.

It is integral to many Khmer dishes, offering a unique taste that enhances soups, marinades, and stir-fries, embodying the balance of flavors that Cambodian cuisine is known for. Koh Kong sauce exemplifies the tradition of using local ingredients to produce rich, nuanced flavors that elevate the gastronomic experience.

Origin: Koh Kong