Koh Kong scallop


Koh Kong scallops, sourced from the pristine waters off the coast of Koh Kong Province in Cambodia, are a prized delicacy in Khmer cuisine. Known for their sweet, delicate flavor and tender texture, these scallops are often showcased in sophisticated seafood dishes. They are typically prepared with a light touch, sometimes steamed with lemongrass and herbs or lightly grilled to preserve their natural taste.

The inclusion of Koh Kong scallops in Cambodian cooking highlights the country's rich seafood tradition and its ability to bring the freshness of the sea to the table, offering a taste of Cambodia's coastal bounty.

Origin: Koh Kong