Koh Russey Seabass


Koh Russey Seabass, harvested from the waters around the idyllic island of Koh Russey in Cambodia, is a distinguished feature of Khmer cuisine. Esteemed for its mild, buttery flavor and firm texture, this seabass is versatile, finding its place in a variety of dishes from grilled preparations to aromatic curries. The method of cooking often involves traditional Khmer spices and herbs, enhancing the fish's natural flavors while embedding it within the rich tapestry of Cambodian culinary traditions.

The use of Koh Russey Seabass exemplifies Cambodia's appreciation for fresh, locally sourced seafood, reflecting the country's deep connection to its maritime environment.

Origin: Preah Sihanouk