Kuay dipping sauce

ជ្រក់គួយ

Kuay Dipping Sauce is a fundamental element of Khmer cuisine, known for its ability to bring together a symphony of flavors. This sauce is a fine blend of sweet, sour, salty, and spicy tastes, achieved through a combination of ingredients such as fish sauce, lime juice, garlic, chili, and sometimes a hint of sugar. It serves as a versatile companion to a wide range of Cambodian dishes, from grilled meats and seafood to fresh spring rolls and salads.

The popularity of Kuay Dipping Sauce lies in its capacity to elevate a simple meal into a memorable culinary experience, showcasing the balance and complexity that is the hallmark of Cambodian cooking.

Origin: Ratanakiri