Mee Katang noodles


Mee Katang noodles, a staple in Cambodian cuisine, are wide, flat rice noodles known for their chewy texture and ability to soak up flavors. These noodles serve as the foundation for the beloved dish Mee Katang, where they are stir-fried with a rich, savory sauce, meat, seafood, and a variety of vegetables.

The versatility of Mee Katang noodles allows them to perfectly complement the bold and aromatic components typical of Khmer cooking. This noodle variety is a favorite among Cambodian food enthusiasts for its satisfying mouthfeel and capacity to create a harmonious blend of flavors and textures in every bite.