Pandan leaf

ស្លឹកត្នោត

Pandan leaf, a fragrant tropical plant, is integral to Cambodian cuisine, imparting a unique, sweet aroma and a hint of grassy flavor to a wide array of dishes. Known for its versatility, it is used to flavor desserts, rice dishes, and beverages, often lending a vibrant green hue to the recipes it enriches.

In Cambodia, pandan leaf is celebrated for its ability to transform simple ingredients into aromatic and visually appealing creations, from steamed cakes to fragrant rice. This essential ingredient highlights the Cambodian culinary tradition's emphasis on sensory experience, showcasing how aroma and color play as crucial a role as taste and texture.