Red tree ants

ស្រមោចក្រហម

Red ants are sustainably foraged from the lush forests at Shinta Mani Wild where they make their nests in the leaves of the mango trees. They introduce a distinctive sour note to dishes, offering a burst of flavor that is both unexpected and delightful.

Utilized in various recipes, they exemplify the innovative use of natural resources in cooking, adding depth and complexity to the flavor profile. This ingredient showcases the creativity and sustainability of local cuisine, turning a simple ant into a gourmet delicacy.

Origin: Preah Sihanouk