Rice Cracker

នំកែកឃឺ

Rice crackers are a popular snack in Khmer cuisine, known for their crispy texture and versatility in flavoring. Made from ground rice that is seasoned, molded, and then dried or baked, these crackers serve as a light, airy complement to a variety of Cambodian dishes. They are often enjoyed as a snack on their own, topped with sweet or savory ingredients, or used as a crunchy side to dip into soups, curries, or salsas. Rice crackers embody the simplicity and ingenuity of Cambodian cooking, showcasing how basic ingredients can be transformed into delicious, multifaceted treats that appeal to both traditional and contemporary palates.