Rice paddy herbs

ស្មៅស្រូវ

Rice paddy herbs, locally known as "ma om," are indispensable to Cambodian cuisine, imparting a unique lemony and cumin-like flavor that is both refreshing and aromatic. These herbs thrive in wetlands and are often found growing in rice paddies, hence their name.

They are frequently used in soups, salads, and with grilled meats, adding a distinctive citrusy note that enhances the dish's complexity. The inclusion of rice paddy herbs in Khmer cooking highlights the tradition of utilizing indigenous plants to create dishes that are rich in flavor and deeply rooted in the country's agricultural landscape.