Discover Our Menu

Banteay Srei village jackfruit curry dip, crispy rice crackers, cucumber jade and vegetable crudités

Roasted and crusted chicken roulade with green mango salad, dehydrated seaweed, Kampong Thom province cashew nuts and chili purée

Battambang province pomelo salad, seared king oyster mushroom, crispy mushroom pops and dehydrated coconut

Tonle Sap lake Sanday butter-catfish soup with lemongrass paste, sandan and shaved banana pith

Pouk village Krek soup with duck breast Shinta Mani Wild cowa mangosteen leaves, foraged red tree ants, tamarind broth and Khmer basil

Sautéed Koh Kong scallops with string beans, finger chili, minced pork and holy basil

Steamed Koh Russey seabass with a galangal and ginger soy sauce

Ethnic Kouy village-style roasted pork loin served with a spicy Kouy village dipping sauce

26 days butter-aged beef tenderloin “Lok lak” style served with a sous vide egg, Kampot pepper lime sauce

Smoked 28 days butter aged rib eye served with a trio of sauces: Kampot pepper lime sauce, spicy tamarind sauce and Prahok sauce

Mango and sticky rice log, coconut and chili ice cream, perfumed with beeswax

Kroya coconut chocolate ball and Nom Tailai cake

Smoked fluffy egg, Kampot pepper, caramel pork jus, garlic pickles and Laksa leaf

Roasted and crusted chicken roulade with green mango salad, dehydrated seaweed, Kampong Thom province cashew nuts and chili purée

Pouk village Krek soup with duck breast Shinta Mani Wild cowa mangosteen leaves, foraged red tree ants, tamarind broth and Khmer basil

Sautéed Koh Kong scallops with string beans, finger chili, minced pork and holy basil

Ethnic Kouy village-style roasted pork loin served with a spicy Kouy village dipping sauce

26 days butter-aged beef tenderloin “Lok lak” style served with a sous vide egg, Kampot pepper lime sauce

Mango and sticky rice log, coconut and chili ice cream, perfumed with beeswax

Kroya coconut chocolate ball and Nom Tailai cake

Banteay Srei village jackfruit curry dip, crispy rice crackers, cucumber jade and vegetable crudités

Battambang province pomelo salad, seared king oyster mushroom, crispy mushroom pops and dehydrated coconut

Young palm fruit soup scented with lemongrass paste, sandan, Krasang Teap herbs and shaved banana pith

Wok fried broccolini with string beans, finger chili, and holy basil topped with crispy egg

Chargrilled Bantey Srie village purple eggplant with spicy lemon herbs and toasted ground rice

Khmer pumpkin and mushroom amok with crispy tofu and garnished with Kampong Thom province cashew nuts

Mango and sticky rice log, coconut and chili ice cream, perfumed with beeswax

Kroya coconut chocolate ball with Nom Tailai cake